Discover the premium quality of Thai White Glutinous Rice, renowned for its soft, sticky texture and rich aroma after cooking. Harvested from the fertile fields of Thailand, this rice is a staple in traditional Asian cuisine and is perfect for making sweet and savory dishes. Its pure white grains and excellent stickiness make it ideal for sticky rice, sushi, rice cakes, and desserts. Whether you’re cooking for a family meal or a special occasion, Thai White Glutinous Rice guarantees consistent quality and delightful taste.
Specifications Table:
Specification | Details |
---|---|
Product Name | Thai White Glutinous Rice |
Origin | Thailand |
Grain Type | Short to Medium Grain |
Color | Pure White |
Texture (Cooked) | Soft, Sticky, and Chewy |
Moisture Content | ≤ 14% |
Purity | 100% Natural, No Additives |
Shelf Life | 12-24 Months (when stored properly) |
Packaging | 1kg, 5kg, 25kg, 50kg Bags |
Usage | Sushi, Sticky Rice, Desserts, Rice Cakes |
Storage | Cool, Dry Place Away from Sunlight |
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