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Thai Parboiled Rice

$490.00

Why Choose Thai Parboiled Rice?

  • Nutrient-Rich: Retains more vitamins and minerals than regular white rice.
  • Non-Sticky Texture: Cooks fluffy and separate, ideal for various dishes.
  • Long Shelf Life: Stays fresh for up to 24 months.
  • High Quality: Carefully processed to ensure purity and consistency.
  • Versatile Use: Perfect for households, restaurants, and bulk supply.
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Estimated delivery time 14-30 days
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Thai Parboiled Rice is a premium-quality rice variety known for its rich taste, fluffy texture, and high nutritional value. This rice undergoes a unique parboiling process where the grains are partially boiled in the husk, locking in essential nutrients and enhancing the grain’s strength. As a result, Thai Parboiled Rice is less sticky, firmer, and holds its shape well after cooking, making it ideal for a variety of dishes such as biryani, fried rice, and pilaf. Its golden hue, superior taste, and excellent aroma make it a preferred choice for households, restaurants, and catering businesses worldwide.

Specifications Table:

Specification Details
Product Type Thai Parboiled Rice
Grain Type Long Grain
Color Golden Yellow
Moisture Content ≤ 14%
Broken Ratio ≤ 5%
Purity 95% Min
Shelf Life 12-24 Months
Packaging 5kg, 10kg, 25kg, 50kg PP/Jute Bags
Origin Thailand

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At Pawanan Engineering Paper Industry, we are dedicated to delivering premium-quality Thai rice products to customers around the world. Based in the heart of Thailand at 196/78 T. Pangsamai, A. Meaung, Samutprakarn province 10280, we have built a strong reputation for our commitment to quality, reliability, and customer satisfaction.

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